Food waste management
Food waste management is a critical aspect of sustainability that aims to minimize the environmental impact of discarded food. Effective strategies focus on reducing waste at its source through better planning, portion control, and food preservation techniques. Additionally, diverting unavoidable food waste through composting and anaerobic digestion can turn it into valuable resources such as fertilizers and bioenergy. Public education and awareness campaigns play a vital role in encouraging responsible consumption and disposal practices. By integrating these approaches, food waste management not only helps in conserving resources but also reduces greenhouse gas emissions and supports a more sustainable food system.
Related Conference of Food waste management
March 10-11, 2025
12th International Conference on Pollution Control & Sustainable Environment
Rome, Italy
Food waste management Conference Speakers
Recommended Sessions
- E-waste Management
- Industrial Waste management
- Artificial intelligence on Waste Management
- Biodegradable materials
- Biodiversity
- Bioenergy and biofuels
- Climate Impact in Waste Management
- Environmental Impact
- Food waste management
- Global Warming
- Hazardous waste management
- Marine waste
- Organic waste and composting
- Plastic waste management
- Policy and regulation
- Pollution ecology and toxicology
- Public awareness and education
- Public engagement tools
- Waste Reduction, Recycling, Reuse
- Waste-to-energy technologies
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